Antipasto

Name: Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery; 2 carrots; 1 c. ketchup; 1/4 c. oil; 1/4 c. vinegar; 1 can filet anchovies, cut in sections; 1 can pitted olives, drained; 1 jar pickled onions, drained; 1 large can tuna, drained; dill pickle, diced; 1 can mushrooms, drained; 1 green pepper; salt and pepper

Eats Now Editorial Team · 293 kcal · Snacks & Appetizers

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Antipasto – a delicious recipe with stalks celery, carrots, ketchup, oil, vinegar, filet anchovies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 stalks celery
2 carrots
1 c. ketchup
1/4 c. oil
1/4 c. vinegar
1 can filet anchovies, cut in sections
1 can pitted olives, drained
1 jar pickled onions, drained
1 large can tuna, drained
dill pickle, diced
1 can mushrooms, drained
1 green pepper
salt and pepper

1
Slice and cook carrots and celery until tender but firm.
2
Boil ketchup, oil, vinegar and anchovies for 5 minutes, then add celery and carrots, olives, onions, tuna, pickle, mushrooms, green pepper and salt and pepper.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 stalks celery, 2 carrots, 1 c. ketchup, 1/4 c. oil, and more.

Yes, Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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