How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto?

You need 15 ingredients. The key ingredients include: 2 Tbsp. butter, 2 anchovy fillets or 1 tsp. paste, 2 c. sliced mushrooms, 1 clove garlic, mashed, and more.

Is Antipasto suitable as snacks & appetizers?

Yes, Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Recipe – Eats Now

Name: Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 Tbsp. butter; 2 anchovy fillets or 1 tsp. paste; 2 c. sliced mushrooms; 1 clove garlic, mashed; 2 Tbsp. white wine; 2 Tbsp. lemon juice; pepper to taste; 4 oz. Jarlsberg cheese, sliced in strips; 4 oz. salami, sliced in strips; 1 flat can sliced black olives; 1/4 c. red onion, chopped; 3 Tbsp. capers; 3 Tbsp. olive oil; 2 tsp. red wine vinegar; 3 Tbsp. minced, fresh parsley

Antipasto

Eats Now Editorial Team · Snacks & Appetizers

Antipasto – a delicious recipe with butter, anchovy, mushrooms, clove garlic, white wine, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Antipasto

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