Antipasto

Name: Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 20 green peppers, chopped; 2 c. cooking oil; 2 1/2 c. dark vinegar; 1/4 c. canning salt; 1/2 c. sugar; 2 (6 1/2 oz.) cans water packed tuna; 2 (4 oz.) cans tomato paste; 3 small cans mushrooms; 2 cans black olives, sliced; 3 cloves garlic, minced

Eats Now Editorial Team · Snacks & Appetizers

Jump to Recipe

Antipasto – a delicious recipe with green peppers, cooking oil, dark vinegar, canning salt, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

20 green peppers, chopped
2 c. cooking oil
2 1/2 c. dark vinegar
1/4 c. canning salt
1/2 c. sugar
2 (6 1/2 oz.) cans water packed tuna
2 (4 oz.) cans tomato paste
3 small cans mushrooms
2 cans black olives, sliced
3 cloves garlic, minced

1
Bring ingredients, except green peppers, to a rapid boil.
2
Add green peppers and boil until done to your taste, about 10 minutes. Stir constantly while boiling. Fill hot jars and seal.
3
Pressure cook 10 minutes at 10 pound pressure.
4
Serve with crackers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 green peppers, chopped, 2 c. cooking oil, 2 1/2 c. dark vinegar, 1/4 c. canning salt, and more.

Yes, Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pineapple Cheese Ball
Salsa Dip
French Onion Dip
Cheese Ball

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy