Try this homemade Antipasti Style Marniated Mushrooms recipe the whole family will love. Made with red wine vinegar, olive oil, parsley and salt. Easy s…
This Antipasti Style Marniated Mushrooms relies on simple, everyday ingredients such as red wine vinegar, olive oil, chopped parsley and salt. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026