Antipasti Misti Recipe

Name: Antipasti Misti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tomatoes sliced; 3 tablespoons olive oil; 1 teaspoon basil chopped, or spring onion tops; 1 salt and pepper; 1 fennel bulb; 1 teaspoon lemon juice; 1 garlic crushed; 6 salami slcs italian; 6 garlic sausage slcs; 6 tablespoons black olives drained; 2 hard boiled eggs quartered; basil or parsley sprigs to garnish

Servings: persons

3 tomatoes sliced
3 tablespoons olive oil
1 teaspoon basil chopped, or spring onion tops
1 salt and pepper
1 fennel bulb
1 teaspoon lemon juice
1 garlic crushed
6 salami slcs italian
6 garlic sausage slcs
6 tablespoons black olives drained
2 hard boiled eggs quartered
basil or parsley sprigs to garnish

1
Arrange the tomato at one end of a large oval dish and sprinkle with 1 tablespoon of the oil the basil or spring onion tops and salt and pepper to taste.
2
Trim the fennel cut downwards into thin slices then into strips.
3
Mix the remaining oil with the lemon juice garlic and salt and pepper to taste.
4
Add the fennel and toss well.
5
Pile at the other end of the dish.
6
Arrange the salami and garlic sausage in the middle of the dish.
7
Top with the olives and surround with the egg.
8
Garnish with basil or parsley.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tomatoes sliced, 3 tablespoons olive oil, 1 teaspoon basil chopped, or spring onion tops, 1 salt and pepper, and more.

Yes, Antipasti Misti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasti Misti

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