Anticucho De Corazon Recipe

Name: Anticucho De Corazon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef heart, cleaned & trimmed; salt; oil, for basting; Aji panca paste; 2 tablespoons vegetable oil; 1 lb aji panca chile, dried; water; Beef heart anticucho marinade; 1/2 cup light vinegar; 1 -2 tablespoon aji panca chili paste; 1/4 teaspoon vegetable oil; salt

Servings: persons

1 beef heart, cleaned & trimmed
salt
oil, for basting
Aji panca paste
2 tablespoons vegetable oil
1 lb aji panca chile, dried
water
Beef heart anticucho marinade
1/2 cup light vinegar
1 -2 tablespoon aji panca chili paste
1/4 teaspoon vegetable oil
salt

1
Aji panca:
2
Stem and devein the ajies (keep some veins for a very spicy paste).
3
Toast in dry skillet over high heat for a few minutes, then blanche.
4
Blanche 1, 2, or 3 times (in a change of water each time) for more or less spiciness. Spiciness reduces with each blanching.
5
Process ajies in a blender or food processor with a steel blade, with just enough water and oil to make a thick paste.
6
Push the mixture through a fine sieve.
7
Discard any remaining skin and veins.
8
Marinade:
9
Mix all ingredients.
10
Assembly:
11
Remove all skin and sinews from the heart.
12
Cut meat into large bits-sized pieces.
13
Place 3-4 pieces onto bamboo skewers, and marinade overnight.
14
When ready to prepare, remove from marinade and sprinkle with salt.
15
Barbecue for about 3 minutes per side over very high heat. Baste with extra oil and remaining marinade as necessary.
16
Serve immediately.

137

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 beef heart, cleaned & trimmed, salt, oil, for basting, Aji panca paste, and more.

Yes, Anticucho De Corazon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anticucho De Corazon

How did you like this recipe?

Frequently Asked Questions