Anthony And Corinne'S Pork With Fig And Chipotle Stuffing

1. 1

   1 mix marinade ingredients and pou over pork in a shallow dish. Cover and refrigerate at least 2 hours or overnight.

2. 2

   2 in a food processor combine stuffing ingredients expect pine nuts and bacon, pulse until smooth, put in a bowl and stir in pine nuts and bacon. Set aside.

3. 3

   3 remove pork from marinade and dry with paper towels, reserve marinade. Butterfly lion lenghtwise. Cover with plastic wrap and pound softly with a mallet to flatten. Place stuffing in center of loin and tie securely with twine.

4. 4

   4 put marinade in saucepan and cook over low heat until reduced to a glaze.

5. 5

   5 heat reserved bacon fat to medium high in a large pan, sear meat on all sides. Transfer meat to a rack in a shallow roasting pan and cook in a preheated oven at 325 degrees for about 50 minutes or until internal temperture registers 155 degrees. Brushing with glaze during last 5 minutes. Let meat rest 10 minutes before removing twine and slicing.

* Per serving · 4 servings · Values may vary.