Ant Bessie's Challah

1. 1

   put margarine in bowl.

2. 2

   pour water over it.

3. 3

   add salt and sugar.

4. 4

   let cool.

5. 5

   add yeast.

6. 6

   cover bowl with towel and let stand 10 minutes.

7. 7

   make sure yeast is bubbling.

8. 8

   add 2 cups of flour and egg.

9. 9

   add more flour until dough can be turned out on board and knead, adding flour until not sticky.

10. 10

    grease bowl, put dough in and cover.

11. 11

    let rise until doubled (45 mins to an hour).

12. 12

    punch down, cover, and let rise again.

13. 13

    shape challah and brush with egg wash.

14. 14

    bake at 350 til brown on top (about 30 mins).

* Per serving · 4 servings · Values may vary.

No additional tips available.