Anpanman Sushi Cake

1. 1

   Cook the rice on the harder side.

2. 2

   Use a fan to cool the rice while mixing in the chirashi sushi seasoning.

3. 3

   Once the rice has cooled, transfer to a serving plate and make into a cake shape.

4. 4

   At this time you can add ingredients, or make a shrimp/minced whelk sandwich!

5. 5

   Once you have the shape of the cake, apply the kinshi tamago, then make the nose out of the flying fish roe, the cheeks from the salmon flakes, and make the eyes, eyebrows and mouth from the nori.

6. 6

   For the nose and cheeks I made a round mold out of cardboard!

7. 7

   Using everyone's recipes as references, it was surprisingly simple!

8. 8

   My son loved it!

* Per serving · 4 servings · Values may vary.

No additional tips available.