Another Wheat Bread – a delicious recipe with water, active dry yeast, flour, cake flour, salt, cold water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl mixer, mix warm water and yeast, let it stand for 5 minutes to bloom.
2
In another bowl, combine evenly 2 cups flour, cake flour, and sea salt.
3
Add the flour mixture into the yeast, add cold water and mix for 2 minutes.
4
Add the remaining flour at a time.
5
Knead for 5 minutes or more until the dough comes to together into a dough hook.
6
Place in a bowl, dust with flour (not to stick) cover with plastic until it double its size. Let it set in a warm place.
7
Punch down to remove air. Get a handful to form a loaf shape.
8
Knead in a work surface, seam underside until the top surface is smooth. Place in a parchment cookie sheet.
9
Cover a plastic not to dry out. Let it rise for an hour or more again to double its size.
10
Dust with flour and make a cut on top. Bake for 25 - 30 minutes in a pre-heated oven for 210u00b0C (about 410u00b0F).
437
kcal
Calories
1
g
Fat
91
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup warm water, 2 teaspoons active dry yeast, 3 cups wheat flour, 1 cup cake flour, and more.
Yes, Another Wheat Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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