Another Recipe for a Loaf of Meat

Name: Another Recipe for a Loaf of Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 lb ground turkey; 12 lb pork sausage; ½ cup breadcrumbs; ½ cup cracker crumb; 1 ounce onion soup mix; 2 tablespoons dried parsley; 2 eggs; 2 teaspoons garlic, chopped; ½ teaspoon dried thyme; ½ teaspoon black pepper

Eats Now Editorial Team · 3900 kcal · Soups & Stews

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Another Recipe for a Loaf of Meat – a delicious recipe with lean ground beef, ground turkey, pork sausage, breadcrumbs, crumb, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb lean ground beef
1 lb ground turkey
12 lb pork sausage
½ cup breadcrumbs
½ cup cracker crumb
1 ounce onion soup mix
2 tablespoons dried parsley
2 eggs
2 teaspoons garlic, chopped
½ teaspoon dried thyme
½ teaspoon black pepper

1
Heat oven to 375 degrees.
2
In a large bowl mix all ingredients together.
3
It's easiest to use your hands!
4
Shape into a loaf and place into a loaf pan or in the middle of a 13x9 pan (my preferred method).
5
Bake for 1 hour.

3900

kcal

Calories

229

Fat

Carbs

420

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 lb ground turkey, 12 lb pork sausage, ½ cup breadcrumbs, and more.

Yes, Another Recipe for a Loaf of Meat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3900 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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