Another Pointe's Nopales Salad With Roasted Corn And Feta Cheese Recipe

1. 1

   If using fresh nopales, steam or possibly blanch, then cold and cut into julienne.

2. 2

   If using nopales from a jar, rinse to remove the slippery coating.

3. 3

   In a mixing bowl, combine vinegar and lime juice, then whisk in extra virgin olive oil.

4. 4

   Toss dressing with onion, cilantro, tomatoes and corn.

5. 5

   Finally, add in nopales, toss together well and season to taste.

6. 6

   Place in a serving dish and garnish with crumbles of feta cheese.

7. 7

   This recipe yields 3 to 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.