Another Pointe's Duck And Oriental Vegetable Spring

Name: Another Pointe's Duck And Oriental Vegetable Spring Roll Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. sesame oil; 4 ounce duck meat cooked and shredded; 1/2 ounce carrots julienned; 1/2 ounce celery julienned; 1/2 ounce peppers julienned; 1/2 ounce snow peas julienned; 1/2 ounce diakon sprouts julienned; 1/2 ounce green onions sliced; 2 lrg nappa cabbage leaves; 2 ounce Asian Plum Wine Sauce (see below) Sesame seeds for garnish; 8 ounce duck or possibly chicken stock; 1 ounce soy sauce; 4 ounce plum wine; 1 Tbsp. mincedginger chopped; 1 Tbsp. chopped garlic chopped; 1 Tbsp. chopped shallots chopped; 1 Tbsp. sesame oil; 1 Tbsp. cornstarch mixed with; 1 Tbsp. water to make a slurry

Servings: persons

1 Tbsp. sesame oil
4 ounce duck meat cooked and shredded
1/2 ounce carrots julienned
1/2 ounce celery julienned
1/2 ounce peppers julienned
1/2 ounce snow peas julienned
1/2 ounce diakon sprouts julienned
1/2 ounce green onions sliced
2 lrg nappa cabbage leaves
2 ounce Asian Plum Wine Sauce (see below) Sesame seeds for garnish
8 ounce duck or possibly chicken stock
1 ounce soy sauce
4 ounce plum wine
1 Tbsp. mincedginger chopped
1 Tbsp. chopped garlic chopped
1 Tbsp. chopped shallots chopped
1 Tbsp. sesame oil
1 Tbsp. cornstarch mixed with
1 Tbsp. water to make a slurry

1
For Spring Roll: Steam nappa cabbage leaves and set aside till filling is done.
2
In a warm saute/fry pan, add in sesame oil and quickly cook all the vegetables except for the sprouts and cabbage leaves, then add in duck meat and sauce.
3
Place the filling in nappa cabbage leaves, add in sprouts, then roll like a spring roll.
4
Garnish with sesame seeds.
5
For Asian Plum Wine Sauce: In a sauce pan over medium-high heat, saute/fry the ginger, garlic and shallots in the sesame oil for about 1 minute, then add in plum wine and reduce by half.
6
Add in soy sauce and stock.
7
Bring to a boil and slowly add in cornstarch slurry, whisking till thickened.
8
(

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 Tbsp. sesame oil, 4 ounce duck meat cooked and shredded, 1/2 ounce carrots julienned, 1/2 ounce celery julienned, and more.

Yes, Another Pointe's Duck And Oriental Vegetable Spring Roll Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Another Pointe's Duck And Oriental Vegetable Spring Roll Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions