Another No-Knead Bread

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   ["Mix first 5 dough ingredients in a large bowl to make a sticky dough, or beat in a stand mixer for 3 minutes.", "Cover with plastic wrap and let rest at room temperature overnight or for at least 8 hours; the dough will become bubbly and rise quite a bit, so make sure it's in a large bowl.", "Turn dough onto lightly floured surface and form into a log or round loaf to fit a 14"" to 15"" lidded stonewar baker or 9"" to 10"" round lidded baking crock.", "Place dough in lightly greased pan, smooth-side up.", "Cover and let rise at room temperature for about 2 hours, until a slight indentation remains when you poke it with your finger.", "Just before baking, make several slashed to allow for expansion.", "Spritz or brush dough with water and sprinkle about 1 tablespoon topping.", "Place bread in cold oven and set temperature to 450.", "Bake bread for 50 minutes, then remove lid and continue to bake for another 5-10 minutes, until it's deep brown in color.", "Remove bread from oven, turn it onto a rack and cool before slicing."]

* Per serving · 4 servings · Values may vary.

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