Another Microwave Fudge Recipe

1. 1

   Microwave chocolate and milk on high for two minutes.

2. 2

   After one minute stir to keep from burning.

3. 3

   After the two minutes add the butter and whip really good till creamy.

4. 4

   Then add the salt, vanilla, and walnuts.

5. 5

   Mix well, then add to a 9x5 greased pan and refrigerate for two hours.

6. 6

   You can use wax paper if you prefer.

7. 7

   Then cut into bite size pieces and serve.

* Per serving · 4 servings · Values may vary.

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