Another Five Spice Marinade & Dipping Sauce

1. 1

   Whisk together ingredients and chill until ready to use.

2. 2

   To USE: Divide mixture in half and use one portion to marinade meat at least 1 hour (chicken, beef, or pork); after meat has marinated, drain and discard and then cook meat according to your preferred method. Boil remaining portion of marinade until reduced slightly and use to brush on meat while cooking or as a dip for cooked meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.