Another Dry Rib Recipe Recipe

Name: Another Dry Rib Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs spareribs, bones cut in short lengths; 2 tablespoons soy sauce; 2 tablespoons water; 1 tablespoon brown sugar; 1 teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon ginger; ¼ cup all-purpose flour; 4 eggs, slightly beaten; fat (for deep frying)

Servings: persons

2 lbs spareribs, bones cut in short lengths
2 tablespoons soy sauce
2 tablespoons water
1 tablespoon brown sugar
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ginger
¼ cup all-purpose flour
4 eggs, slightly beaten
fat (for deep frying)

1
Cut meat between bones and set aside.
2
Measure soy sauce,water,sugar,garlic powder,salt and ginger into large bowl.
3
Stir in flour.
4
Add eggs and mix.
5
Add ribs and stir carefully into mixture.
6
Let stand 1/2 hour.
7
Deep fry a few at a time in hot fat 375F til browned.
8
(Quick Dry Ribs) add 1 tsp garlic powder or more to taste to pkg of Chicken Shake and Bake and put into bag.
9
Shake damp ribs to coat and deep fry.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs spareribs, bones cut in short lengths, 2 tablespoons soy sauce, 2 tablespoons water, 1 tablespoon brown sugar, and more.

Yes, Another Dry Rib Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Another Dry Rib Recipe

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