How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Another Black Olive Tapenade Recipe?

You need 9 ingredients. The key ingredients include: 400 g kalamata olives, pitted, 2 garlic cloves, crushed, 2 anchovies packed in oil, drained, 2 tablespoons capers in brine, rinsed & squeezed dry, and more.

Is Another Black Olive Tapenade Recipe suitable as general?

Yes, Another Black Olive Tapenade Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Another Black Olive Tapenade Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Another Black Olive Tapenade Recipe Recipe

Name: Another Black Olive Tapenade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g kalamata olives, pitted; 2 garlic cloves, crushed; 2 anchovies packed in oil, drained; 2 tablespoons capers in brine, rinsed & squeezed dry; 2 teaspoons chopped fresh thyme; 2 teaspoons Dijon mustard; 1 tablespoon lemon juice; 60 ml olive oil; 1 tablespoon brandy (optional)

Another Black Olive Tapenade Recipe – a delicious recipe with kalamata olives, garlic, anchovies, capers, thyme, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

400 g kalamata olives, pitted
2 garlic cloves, crushed
2 anchovies packed in oil, drained
2 tablespoons capers in brine, rinsed & squeezed dry
2 teaspoons chopped fresh thyme
2 teaspoons Dijon mustard
1 tablespoon lemon juice
60 ml olive oil
1 tablespoon brandy (optional)

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Quick Info

Servings
4 servings
Calories
654 kcal
Category
General

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Another Black Olive Tapenade Recipe

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