Another Basil Lemonade

1. 1

   Make Basil Simple Syrup:.

2. 2

   Combine sugar, basil and water in sauce pan over medium heat and bring to a boil.

3. 3

   Boil for 15-20 min and allow to cool for at least 30 minutes.

4. 4

   Strain syrup and chill.

5. 5

   If you don't use it right away, you can store it in an air-tight container in the refrigerator for up to a month.

6. 6

   Make Lemonade:.

7. 7

   Mix the basil simple syrup with water and fresh lemon juice (adjust amounts of syrup and lemon juice to taste).

8. 8

   Pour over a pitcher filled with ice.

9. 9

   Garnish with fresh basil leaves & lemon wheels.

No additional tips available.