Another Angel Yeast Biscuit

1. 1

   In large mixing bowl, dissolve yeast in warm water.

2. 2

   Add sugar, let stand for 5 m inutes.

3. 3

   Stir in buttermilk, set aside.

4. 4

   In a bowl, combine flour, baking powder, salt and baking soda.

5. 5

   Cut in butter until mixture resembles coarse crumbs.

6. 6

   Stir in yeast mixture and mix well.

7. 7

   Turn onta floured surface, gently knead for 1 minute.

8. 8

   Place in a greased bowl, turning once to grease top.

9. 9

   Cover and let rise in a warm place until doubled, about 30 minutes.

10. 10

    Punch dough down, turn onto a lightly floured surface, roll to 3/4 inch thickness.

11. 11

    Cut with a floured round biscuit cutter about 2 1/2 inches round.

12. 12

    Place 2 inches apart on a greased baking sheet.

13. 13

    Prick tops with a fork, cover and let rise until doubled about 45 minutes.

14. 14

    Bake at 375 for 15 - 18 minutes or until golden brown.

15. 15

    Remove from pan to cool on a wire rack. Serve warm.

16. 16

    Place.

* Per serving · 4 servings · Values may vary.

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