Anojitos

Name: Anojitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tortilla wraps; 1/4 cup chopped red pepper; 1/4 cup chopped green pepper; 1/4 cup chopped jalapeno pepper; 1/4 cup chopped green onion; 3 tablespoons cream cheese; 1/4 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/2 cup shredded cheese; 1/2 cup ranch dressing or 1/2 cup sour cream, dip

Eats Now Editorial Team · 173 kcal · General

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Anojitos – a delicious recipe with tortilla wraps, red pepper, green pepper, jalapeno pepper, green onion, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tortilla wraps
1/4 cup chopped red pepper
1/4 cup chopped green pepper
1/4 cup chopped jalapeno pepper
1/4 cup chopped green onion
3 tablespoons cream cheese
1/4 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 cup shredded cheese
1/2 cup ranch dressing or 1/2 cup sour cream, dip

1
spread cream cheese on both wraps.
2
sprinkle salt and cayenne on both wraps.
3
sprinkle with cheese.
4
spread peppers and onions evenly on each.
5
roll up and score half way through.
6
place in a deep pan (loaf pan preferably).
7
bake for 10 minutes at 400 degrees.
8
cut all the way through and serve with dip of your choice.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tortilla wraps, 1/4 cup chopped red pepper, 1/4 cup chopped green pepper, 1/4 cup chopped jalapeno pepper, and more.

Yes, Anojitos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
173 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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