Ann’S Eggcelent Breakfast

1. 1

   Dice and fry the onions with the garlic until onion is translucent.

2. 2

   Add 6 eggs,;scramble until dry, but not burned. Add 4-6 pieces American cheese and melt. (You just want this slighty gooey, not runny.)

3. 3

   Turn off heat.

4. 4

   Coarsely chop enough basil to give color. Add basil and let wilt on the hot eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.