Anniversary Chicken – a delicious recipe with chicken breast, Teriyaki sauce, dressing, bacon bits, colby-jack cheese, Scallions. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400F.
2
I use a package of boneless skinless chicken breast, but use however many you want to.
3
*If they are thick make sure to cut them in half so they'll cook faster.
4
In a baking dish pour some teriyaki sauce and place chicken in.
5
Pour a little more sauce over chicken and keep turning/moving the chicken around to completely coat with teriyaki.
6
Next, pour ranch dressing over chicken in a zigzag motion.
7
Don't completely soak it but make sure every bite gets some for flavor.
8
Sprinkle bacon bits over chicken.
9
Add the shredded cheese.
10
If you don't want to use colby-jack you can use whatever kind you want.
11
Lastly add scallions if desired.
12
Cook for 30-35 minutes at 400F or until chicken is done.
13
Enjoy!
277
kcal
Calories
20
g
Fat
1
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 Boneless skinless chicken breast, 1 Teriyaki sauce, 1 Ranch dressing, 1 Real bacon bits, and more.
Yes, Anniversary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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