How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Annies Homemade Olive Tapenade?

You need 5 ingredients. The key ingredients include: 2 cans Large Pitted Black Olives, 6 Ounce Cans, 1 jar Pitted Green Olives Queen Size, 21 Ounce Jar, 1 jar Giardiniera (Garden Mix-pickled Cauliflower, Onions, Carrots, Etc), 32 Ounce Jar, 1/2 cups Olive Oil, and more.

Is Annies Homemade Olive Tapenade suitable as general?

Yes, Annies Homemade Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Annies Homemade Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Annies Homemade Olive Tapenade Recipe

Name: Annies Homemade Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Large Pitted Black Olives, 6 Ounce Cans; 1 jar Pitted Green Olives Queen Size, 21 Ounce Jar; 1 jar Giardiniera (Garden Mix-pickled Cauliflower, Onions, Carrots, Etc), 32 Ounce Jar; 1/2 cups Olive Oil; Hot Sauce

Annies Homemade Olive Tapenade – a delicious recipe with Black Olives, Green Olives, Cauliflower, Olive Oil, Hot Sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans Large Pitted Black Olives, 6 Ounce Cans
1 jar Pitted Green Olives Queen Size, 21 Ounce Jar
1 jar Giardiniera (Garden Mix-pickled Cauliflower, Onions, Carrots, Etc), 32 Ounce Jar
1/2 cups Olive Oil
Hot Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
General

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Annies Homemade Olive Tapenade

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