Annie's Red Salsa

1. 1

   Preheat broiler.

2. 2

   Place the tomatoes, garlic, serranos, onion, and chipotles in a small roasting pan.

3. 3

   Broil, stirring frequently, until the vegetables are lightly charred.

4. 4

   Remove from the broiler and cool.

5. 5

   Place all of the vegetables in a food processor or blender, add salt and cilantro.

6. 6

   Puree until mixture reaches desired consistency.

7. 7

   Chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.