How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Annie'S Pound Cake?

You need 10 ingredients. The key ingredients include: 3 c. sugar, 1 stick butter, 1 stick margarine (less 2 tsp.), 1/2 c. Crisco, and more.

Is Annie'S Pound Cake suitable as baking & desserts?

Yes, Annie'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Annie'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Annie'S Pound Cake Recipe

Name: Annie'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 stick butter; 1 stick margarine (less 2 tsp.); 1/2 c. Crisco; 6 eggs; 1 c. sweet milk; 3 1/2 c. cake flour (Swans Down); 1/2 tsp. baking powder; pinch of salt; 1 tsp. vanilla

Annie'S Pound Cake

Eats Now Editorial Team · 1919 kcal · Baking & Desserts

Annie'S Pound Cake – a delicious recipe with sugar, butter, margarine, Crisco, eggs, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Annie'S Pound Cake

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