How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Annie'S Extra Special Tartar Sauce?

You need 10 ingredients. The key ingredients include: 1 teaspoon dry mustard, 1/2 cup mayonnaise, 2 teaspoons lemon juice, 2 tablespoons parsley, chopped, and more.

Is Annie'S Extra Special Tartar Sauce suitable as baking & desserts?

Yes, Annie'S Extra Special Tartar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Annie'S Extra Special Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Annie'S Extra Special Tartar Sauce Recipe

Name: Annie'S Extra Special Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dry mustard; 1/2 cup mayonnaise; 2 teaspoons lemon juice; 2 tablespoons parsley, chopped; 2 tablespoons fresh dill, can use 2 tsp. dried dill; 2 teaspoons water, cold; 3 tablespoons sour cream; fresh ground black pepper, to taste; 1 small garlic clove, peeled, crushed; 1 teaspoon Worcestershire sauce

Bake this irresistible Annie'S Extra Special Tartar Sauce at home. Made with mustard, mayonnaise, lemon juice and parsley. Easy step-by-step instruction…

This Annie'S Extra Special Tartar Sauce relies on simple, everyday ingredients such as dry mustard, mayonnaise, lemon juice and parsley, chopped. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Annie'S Extra Special Tartar Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Annie'S Extra Special Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions