How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Annie'S Chicken Casserole?

You need 7 ingredients. The key ingredients include: 8 pieces skinless, boneless chicken breast and thighs, 2 c. grated Swiss cheese, 1 can cream of chicken soup, 1/2 can water, and more.

Is Annie'S Chicken Casserole suitable as meat & poultry?

Yes, Annie'S Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Annie'S Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Annie'S Chicken Casserole Recipe

Name: Annie'S Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces skinless, boneless chicken breast and thighs; 2 c. grated Swiss cheese; 1 can cream of chicken soup; 1/2 can water; 1/2 can dry white wine; 2 c. Pepperidge Farm seasoned crumbs; 1/4 c. melted butter

Annie'S Chicken Casserole – a delicious recipe with skinless, Swiss cheese, cream of chicken soup, water, white wine, seasoned crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 pieces skinless, boneless chicken breast and thighs
2 c. grated Swiss cheese
1 can cream of chicken soup
1/2 can water
1/2 can dry white wine
2 c. Pepperidge Farm seasoned crumbs
1/4 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1122 kcal
Category
Meat & Poultry

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Annie'S Chicken Casserole

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