Annie'S Birthday Cupcakes Recipe

Name: Annie'S Birthday Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken, stewed; 1 1/2 cups cooked rice; 1 1/2 cups of shredded carrots; 6 cups flour; 1 tablespoon garlic powder; 3 eggs; 4 tablespoons baking soda; water, to correct consisteny; 12 ounces cream cheese; 2 tablespoons honey; 1/4 cup margarine or 1/4 cup butter

Servings: persons

2 cups chicken, stewed
1 1/2 cups cooked rice
1 1/2 cups of shredded carrots
6 cups flour
1 tablespoon garlic powder
3 eggs
4 tablespoons baking soda
water, to correct consisteny
12 ounces cream cheese
2 tablespoons honey
1/4 cup margarine or 1/4 cup butter

1
Mix all ingredients together well. I use my Kitchen Aid mixer with the paddle.
2
Add water till mix seems about the consistency muffin mix usually is; pretty wet but not pourable.
3
Use a large spoon or dry measuring scoop to fill muffin tins almost full. Bake for 20 - 30 minute at 375.
4
Frosting.
5
Whip till consistency you want. Put a dollop on each one after they've cooled.
6
I only put a bit of it on each one because it's messy and too much dairy isn't good for them.
7
I used goats cheese because we always have it in the freezer from our goats but cream cheese is what I would use otherwise. . I use the honey to help bind ingredients.
8
You can also substitute brown rice for the white or use another vegetable if you want.

1668

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups chicken, stewed, 1 1/2 cups cooked rice, 1 1/2 cups of shredded carrots, 6 cups flour, and more.

Yes, Annie'S Birthday Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Annie'S Birthday Cupcakes

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