Annie Romana's Clafoutis Recipe

Name: Annie Romana's Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 pound fresh fruit, such as Mirabelle plums, halved and pitted, or cherries, pitted; 1/3 cup all-purpose flour; 2 tablespoons cornstarch; Salt; 1/4 cup plus 1 tablespoon sugar; 3 large eggs, lightly beaten; 3/4 cup whole milk; 1/2 cup heavy cream or half-and-half; 1 teaspoon pure vanilla extract

Servings: persons

1 tablespoon unsalted butter
1 pound fresh fruit, such as Mirabelle plums, halved and pitted, or cherries, pitted
1/3 cup all-purpose flour
2 tablespoons cornstarch
Salt
1/4 cup plus 1 tablespoon sugar
3 large eggs, lightly beaten
3/4 cup whole milk
1/2 cup heavy cream or half-and-half
1 teaspoon pure vanilla extract

1
Preheat the oven to 400.
2
Use the butter to coat a shallow 2-quart glass or ceramic baking dish.
3
Arrange the fruit in the dish, cut side up.
4
In a small bowl, stir together the flour, cornstarch and a pinch of salt.
5
In a medium bowl, whisk 1/4 cup of the sugar with the eggs, milk, cream and vanilla until smooth.
6
Whisk in the dry ingredients until smooth.
7
Pour the batter evenly over the fruit and bake for about 30 minutes, or until set and beginning to brown around the edge.
8
Remove from the oven.
9
Preheat the broiler.
10
Sprinkle the clafoutis with the remaining 1 tablespoon of sugar.
11
Broil the clafoutis as close to the heat as possible for about 1 minute, or until the sugar is golden and caramelized; serve immediately.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 pound fresh fruit, such as Mirabelle plums, halved and pitted, or cherries, pitted, 1/3 cup all-purpose flour, 2 tablespoons cornstarch, and more.

Yes, Annie Romana's Clafoutis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Annie Romana's Clafoutis

How did you like this recipe?

Frequently Asked Questions