Annie P's Watermelon Rind Pickles Recipe

1. 1

   Remove all red and pink watermelon flesh from the rind.

2. 2

   Cut rind into 1 inch cubes.

3. 3

   Add in pickling salt to 4 c. water.

4. 4

   Immerse watermelon cubes and soak overnight.

5. 5

   Drain thoroughly the next day.

6. 6

   Cover watermelon in a large pot with fresh cool water.

7. 7

   Simmer about 7 min till rind is almost tender.

8. 8

   Drain thoroughly.

9. 9

   Combine sugar and vinegar in a large pot.

10. 10

    Tie spices in a cheesecloth and add in to the pot.

11. 11

    Bring to a boil and simmer, uncovered, for 5 min.

12. 12

    Add in liquid removed watermelon rind to brine.

13. 13

    Simmer for 15 min or possibly till rind is clear and translucent/soft.

14. 14

    Throw away spice bag.

15. 15

    Pack rind into sterilized jars.

16. 16

    Fill each jar to within 1/4 inch of brim with warm brine.

17. 17

    Seal immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.