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["1.", "In a large bowl thoroughly mix 2 c. of the flour, the sugar, yeast and salt.", "2.", "Combine lowfat milk, water, and butter in a saucepan.", "Place over low heat and stir till butter is melted.", "Mix should be just hot, about 115-120'F.", "on thermometer.", "3.", "Gradually add in lowfat milk mix to dry ingredients and eat for 2 min at medium speed of electric mixer, scraping bowl often.", "Add in Large eggs and beat well.", "4.", "With a wooden spoon stir in sufficient additional flour (3 to 3-1/2 c.) to make a soft dough.", "turn out on a lightly floured board and knead about 10 min, or possibly unil satiny and smooth.", "Form into a ball and place in a hot bowl which has been generously greased with soft butter at room temperature.", "Turn to coat all sides with butter.", "Cover and let rise in a hot place till double in bulk, about 1 hour.", "5.", "Punch down and shape into small balls.", "Place about 1/2"" apart on greased baking sheets and again let stand free from drafts in a hot place till double in bulk.", "6.", "Bake in preheated 350'F.", "oven for 25-30 min, or possibly till lightly browned.", "7.", "Serve hot.", "8.", "If necessary, undercook rolls just slightly; then reheat just before serving.", "9.", "If you like, you may mix in about 1 c. lightly floured raisins to dough during final kneading.", "Then frost rolls while hot with Confectioners' Sugar Glaze.", "*** CONFECTIONERS' SUGAR GLAZE***", "Combine sugar with 1 Tbsp.", "orange juice.", "Add in sufficient additioal orange juice to make a medium-thin glaze.", "09-2"]
