How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Annie Kate'S Sour Cream Pound Cake?

You need 9 ingredients. The key ingredients include: 3 c. sugar, 1 c. shortening (1/2 c. Crisco plus 1 stick margarine), 1 c. sour cream, 3 c. flour, and more.

Is Annie Kate'S Sour Cream Pound Cake suitable as baking & desserts?

Yes, Annie Kate'S Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Annie Kate'S Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Annie Kate'S Sour Cream Pound Cake Recipe

Name: Annie Kate'S Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. shortening (1/2 c. Crisco plus 1 stick margarine); 1 c. sour cream; 3 c. flour; 1/4 tsp. soda; pinch salt; 6 eggs; 2 tsp. vanilla; 2 tsp. lemon flavoring

Annie Kate'S Sour Cream Pound Cake – a delicious recipe with sugar, shortening, sour cream, flour, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 c. shortening (1/2 c. Crisco plus 1 stick margarine)
1 c. sour cream
3 c. flour
1/4 tsp. soda
pinch salt
6 eggs
2 tsp. vanilla
2 tsp. lemon flavoring

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Quick Info

Servings
4 servings
Calories
1690 kcal
Category
Baking & Desserts

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Annie Kate'S Sour Cream Pound Cake

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