Annie Craver'S Pressure Cooker Fruit Cake Recipe

Name: Annie Craver'S Pressure Cooker Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. candied cherries; 3 lb. raisins; 1 lb. shelled pecans; 1/2 lb. figs; 1/2 lb. citron; 1 lb. dates; 1/2 lb. candied pineapple; 1/4 lb. lemon peel; 1/4 lb. orange peel; 1 lb. currants; 1 lb. butter; 12 eggs; 1 glass grape jelly; 1 glass grape juice; 1 tsp. soda; 2 c. sugar; 4 c. flour; 2 tsp. cloves; 2 tsp. cinnamon; 2 tsp. allspice; 1 tsp. nutmeg

Servings: persons

1 lb. candied cherries
3 lb. raisins
1 lb. shelled pecans
1/2 lb. figs
1/2 lb. citron
1 lb. dates
1/2 lb. candied pineapple
1/4 lb. lemon peel
1/4 lb. orange peel
1 lb. currants
1 lb. butter
12 eggs
1 glass grape jelly
1 glass grape juice
1 tsp. soda
2 c. sugar
4 c. flour
2 tsp. cloves
2 tsp. cinnamon
2 tsp. allspice
1 tsp. nutmeg

1
Cut the first 10 ingredients into pieces; set aside.
2
In a large pan, beat eggs well.
3
Add grape jelly and melted butter. Add soda to grape juice, stirring well.
4
Add to mixture.
5
Sift dry ingredients using only half of flour.
6
Add to mixture.
7
Mix remainder of flour with the diced fruit.
8
Combine the 2 mixtures. Mix thoroughly.
9
Grease a tube pan with Crisco and line pan with waxed paper.
10
Cover with waxed paper.
11
Set on a rack in a pressure canner with 1 quart of water in bottom of cooker.
12
Put lid on and leave petcock open for first 30 minutes of cooking.
13
Close petcock and let pressure rise to 10 pounds.
14
Cook at 10 pounds pressure for 1 hour.
15
Let pressure go down and take cake out.
16
Put in a 200u00b0 preheated oven.
17
Cook for 45 minutes, allowing cake to dry off.
18
This is a moist cake and needs to be kept cool.
19
Mrs. Craver always stored hers in an unheated room in her home.

3451

kcal

Calories

206

Fat

347

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb. candied cherries, 3 lb. raisins, 1 lb. shelled pecans, 1/2 lb. figs, and more.

Yes, Annie Craver'S Pressure Cooker Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Annie Craver'S Pressure Cooker Fruit Cake

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