How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Annette's Cream Cheese Pound Cake?

You need 8 ingredients. The key ingredients include: 1 (18 ounce) boxdunkin hines yellow butter recipe cake mix, 8 ounces cream cheese (softened), ½ cup real butter (softened), 4 eggs, and more.

Is Annette's Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Annette's Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Annette's Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Annette's Cream Cheese Pound Cake Recipe

Name: Annette's Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) boxdunkin hines yellow butter recipe cake mix; 8 ounces cream cheese (softened); ½ cup real butter (softened); 4 eggs; ½ cup oil; ⅔ cup milk; 1 cup flour; 1 cup sugar

Annette's Cream Cheese Pound Cake – a delicious recipe with cake mix, cream cheese, butter, eggs, oil, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) boxdunkin hines yellow butter recipe cake mix
8 ounces cream cheese (softened)
½ cup real butter (softened)
4 eggs
½ cup oil
⅔ cup milk
1 cup flour
1 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1312 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Annette's Cream Cheese Pound Cake

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