How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Annette'S Coconut Pound Cake?

You need 8 ingredients. The key ingredients include: 2 c. margarine, 3 c. sugar, 5 eggs, 3 c. all-purpose flour, and more.

Is Annette'S Coconut Pound Cake suitable as baking & desserts?

Yes, Annette'S Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Annette'S Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Annette'S Coconut Pound Cake Recipe

Name: Annette'S Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. margarine; 3 c. sugar; 5 eggs; 3 c. all-purpose flour; 1 tsp. baking powder; 1 c. milk; 1 tsp. coconut flavoring; 1 - 4 oz. can coconut

Annette'S Coconut Pound Cake – a delicious recipe with margarine, sugar, eggs, all-purpose, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. margarine
3 c. sugar
5 eggs
3 c. all-purpose flour
1 tsp. baking powder
1 c. milk
1 tsp. coconut flavoring
1 - 4 oz. can coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1568 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Annette'S Coconut Pound Cake

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