How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Annette'S Banana Nut Bread?

You need 9 ingredients. The key ingredients include: 1/2 c. butter or oleo, softened, 1 1/2 c. sugar, 1 whole egg, 1 egg yolk, and more.

Is Annette'S Banana Nut Bread suitable as general?

Yes, Annette'S Banana Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Annette'S Banana Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Annette'S Banana Nut Bread Recipe

Name: Annette'S Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or oleo, softened; 1 1/2 c. sugar; 1 whole egg; 1 egg yolk; 3 medium very over-ripe bananas; 1 tsp. vanilla; 2 c. all purpose flour; 3/4 c. buttermilk; Chopped pecans

Annette'S Banana Nut Bread – a delicious recipe with butter, sugar, egg, egg yolk, bananas, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or oleo, softened
1 1/2 c. sugar
1 whole egg
1 egg yolk
3 medium very over-ripe bananas
1 tsp. vanilla
2 c. all purpose flour
3/4 c. buttermilk
Chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1451 kcal
Category
General

Eats Now Editorial Team

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