How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anne'S Sausage Dip?

You need 5 ingredients. The key ingredients include: 1 lb. mild sausage, 1 lb. ground beef, 1/2 c. chopped onion, 1 (16 oz.) can stewed tomatoes, drained, and more.

Is Anne'S Sausage Dip suitable as meat & poultry?

Yes, Anne'S Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Anne'S Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anne'S Sausage Dip Recipe

Name: Anne'S Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mild sausage; 1 lb. ground beef; 1/2 c. chopped onion; 1 (16 oz.) can stewed tomatoes, drained; 1 1/2 lb. Velveeta cheese *

Anne'S Sausage Dip – a delicious recipe with sausage, ground beef, onion, tomatoes, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. mild sausage
1 lb. ground beef
1/2 c. chopped onion
1 (16 oz.) can stewed tomatoes, drained
1 1/2 lb. Velveeta cheese *

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
988 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Anne'S Sausage Dip

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