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1
Start off by heating butter over meduim heat until liquified.
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2
Throw in a flour tortilla and brown both sides until golden or crisp (your preference).
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3
Once brown, season with garlic pepper one side first; flip over and season the other side.
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4
Once both sides are seasoned and brown, leave on one side and place the mexican blend cheese and American cheese slices in the CENTER of the tortilla.
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5
(Make sure the stove is still on medium).
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6
Carefully fold one side on top of the other (like a taco) and press with a spatula.
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7
Cook for 2 minutes; flip and cook for two more minutes (or until cheese is melted).
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8
Make sure each side of the quesadilla is brown before with melted cheese before removing from heat.
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9
After removing the quesadilla, place on a plate and cut it in half or fourths (whichever you prefer).
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10
Lightly sprinkle hot sauce over on one side of the quesadilla.
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11
Lastly, mix Ranch dressing AND BBQ sauce together in a ramekin or side dish.
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12
Dip and LOVE IT!
