Anne'S Nuts And Bolts Recipe

Name: Anne'S Nuts And Bolts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Corn Chex; 2 cups Rice Chex; 1 cup Wheat Chex; 1 cup Cheerios toasted oat cereal; 1 cup pretzel stick; 1 (9 ounce) box sesame sticks; 1 (17 ounce) can mixed nuts; 1/2 cup butter; 7 tablespoons Worcestershire sauce; 1 tablespoon chili powder; 1 teaspoon paprika; 1/2 teaspoon celery salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 -2 dash cayenne pepper

Servings: persons

2 cups Corn Chex
2 cups Rice Chex
1 cup Wheat Chex
1 cup Cheerios toasted oat cereal
1 cup pretzel stick
1 (9 ounce) box sesame sticks
1 (17 ounce) can mixed nuts
1/2 cup butter
7 tablespoons Worcestershire sauce
1 tablespoon chili powder
1 teaspoon paprika
1/2 teaspoon celery salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 -2 dash cayenne pepper

1
In a 9 X 13 cake pan, melt butter. Add Worcestershire sauce and spices. Mix well.
2
Layer into butter mixture in this order: Nuts, Sesame sticks, Chex cereals, Cherrios, and Pretzels.
3
Stir until ALL the liquid is absorbed.
4
Bake 300F until almost dry. Stirring occasionally.
5
Spread out on paper towels until completely cool. (Watch out for Lisa, Jenny and Lou.).
6
Pack in an air tight container.

817

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups Corn Chex, 2 cups Rice Chex, 1 cup Wheat Chex, 1 cup Cheerios toasted oat cereal, and more.

Yes, Anne'S Nuts And Bolts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anne'S Nuts And Bolts

How did you like this recipe?

Frequently Asked Questions