How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anne'S Chicken(Serves 6 Main Dishes) ?

You need 10 ingredients. The key ingredients include: 2 pkg. chicken breasts, 4 Tbsp. melted Move Over butter, salt and pepper, 2 whole cloves, and more.

Is Anne'S Chicken(Serves 6 Main Dishes) suitable as meat & poultry?

Yes, Anne'S Chicken(Serves 6 Main Dishes) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Anne'S Chicken(Serves 6 Main Dishes) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anne'S Chicken(Serves 6 Main Dishes) Recipe

Name: Anne'S Chicken(Serves 6 Main Dishes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. chicken breasts; 4 Tbsp. melted Move Over butter; salt and pepper; 2 whole cloves; 3 Tbsp. Italian salad dressing mix; 1 can cream of mushroom soup; 10 sliced fresh mushrooms, sauteed; 1 bunch green onion, sliced; 1 c. white or rose wine; 1 each little and big Philadelphia cream cheese

Try this homemade Anne'S Chicken(Serves 6 Main Dishes) recipe the whole family will love. Made with chicken breasts, butter, salt and cloves. Easy step-…

This Anne'S Chicken(Serves 6 Main Dishes) relies on simple, everyday ingredients such as chicken breasts, melted move over butter, salt and pepper and whole cloves. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Anne'S Chicken(Serves 6 Main Dishes)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions