How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anne's Best Caesar Salad?

You need 10 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 2 tablespoons mayonnaise, 12 lemon, juice of, 1 teaspoon anchovy paste, and more.

Is Anne's Best Caesar Salad suitable as salads?

Yes, Anne's Best Caesar Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Anne's Best Caesar Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anne's Best Caesar Salad Recipe

Name: Anne's Best Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 2 tablespoons mayonnaise; 12 lemon, juice of; 1 teaspoon anchovy paste; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; ¼ teaspoon fresh coarse ground black pepper; 1 head romaine lettuce, washed, dried, and torn into bite-size pieces; ½ cup grated parmesan cheese; 1 (10 ounce) packagethick croutons

Fresh, crisp and full of flavor — this Anne's Best Caesar Salad is a must-try. Made with extra virgin olive oil, mayonnaise, lemon and anchovy paste. Ea…

This Anne's Best Caesar Salad relies on simple, everyday ingredients such as extra virgin olive oil, mayonnaise, lemon, juice of and anchovy paste. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Anne's Best Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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