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1
Preheat oven to 350F (metal) or 325F (glass).
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2
Cream butter and sugar until light and fluffy.
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3
Add eggs one at a time, mixing briefly after each.
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4
Combine flours, baking soda, baking powder, and salt.
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5
To the creamed mixture, add flours and mashed bananas about one-third at a time, mixing briefly after each.
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6
Add toasted walnuts (or pecans) and stir until combined.
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7
Divide batter between two loaf pans sprayed with cooking spray.
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8
Bake at 350F (metal) or 325F (glass) for 50-55 minutes.
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9
Cool for 5 minutes, then turn onto a wire rack to completely cool before slicing.
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10
NOTE: Makes two loaves or bake as one loaf and eight mini loaves (3.7 x 2.4),or as sixteen mini loaves!
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11
Bake mini loaves for 20-25 minutes.
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12
Cut the recipe in half if you only need one loaf, though the loaves do freeze!
