Anne Burrell's Chocolate Mousse – a delicious recipe with chocolate, egg yolks, sugar, coffee liqueur, heavy cream, nuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Special Equipment: 4 (6 to 8-ounce) individual serving dishes
2
Melt the chocolate over a double boiler setup.
3
While the chocolate is melting, in a large mixing bowl, combine the egg yolks and sugar and beat, with a hand-held mixer, until very pale and thick and have doubled in size.
4
Whisk in the coffee liqueur.
5
When the chocolate has melted, whisk it into the egg yolk mixture.
6
In a medium bowl, whip the heavy cream to medium peaks.
7
Using 1/3 of the whipped cream at a time, fold the cream into the chocolate mixture.
8
Repeat this process until all the cream is incorporated.
9
Transfer the mousse to individual serving dishes and chill for at least 1 hour.
10
Garnish with fruit, nuts, cookies or whipped cream.
11
Chocolaty delicious.
660
kcal
Calories
50
g
Fat
41
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 ounces semisweet chocolate, 2 egg yolks, ¼ cup sugar, 2 tablespoons coffee liqueur, and more.
Yes, Anne Burrell's Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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