How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anne Burrell'S Asparagus, Pecorino, And Red Onion Salad?

You need 6 ingredients. The key ingredients include: 1 bunch pencil asparagus, tough bottom stems removed, 1 small red onion, finely diced, 1 cup coarsely grated aged pecorino cheese, 1/2 cup red wine vinegar, and more.

Is Anne Burrell'S Asparagus, Pecorino, And Red Onion Salad suitable as salads?

Yes, Anne Burrell'S Asparagus, Pecorino, And Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Anne Burrell'S Asparagus, Pecorino, And Red Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anne Burrell'S Asparagus, Pecorino, And Red Onion Salad Recipe

Name: Anne Burrell'S Asparagus, Pecorino, And Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch pencil asparagus, tough bottom stems removed; 1 small red onion, finely diced; 1 cup coarsely grated aged pecorino cheese; 1/2 cup red wine vinegar; extra virgin olive oil; kosher salt

Anne Burrell'S Asparagus, Pecorino, And Red Onion Salad – a delicious recipe with pencil, red onion, pecorino cheese, red wine vinegar, extra virgin olive oil, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch pencil asparagus, tough bottom stems removed
1 small red onion, finely diced
1 cup coarsely grated aged pecorino cheese
1/2 cup red wine vinegar
extra virgin olive oil
kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Salads

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Anne Burrell'S Asparagus, Pecorino, And Red Onion Salad

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