How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Annatto chicken and rice stoup?

You need 8 ingredients. The key ingredients include: 6 large chicken breasts boneless and skinless, 2 1/2 cup long grain rain, 2 tsp annatto powder, 2 tsp celery salt more if you want according to your taste, and more.

Is Annatto chicken and rice stoup suitable as meat & poultry?

Yes, Annatto chicken and rice stoup falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Annatto chicken and rice stoup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Annatto chicken and rice stoup Recipe

Name: Annatto chicken and rice stoup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large chicken breasts boneless and skinless; 2 1/2 cup long grain rain; 2 tsp annatto powder; 2 tsp celery salt more if you want according to your taste; 4 quart water; 1 1/2 tsp white pepper, optional; 1/2 cup water; 1/4 cup cornstarch

Try this homemade Annatto chicken and rice stoup recipe the whole family will love. Made with chicken breasts, long grain rain, salt and water. Easy ste…

This Annatto chicken and rice stoup relies on simple, everyday ingredients such as long grain rain, annatto powder, quart water and white pepper, optional. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 large chicken breasts boneless and skinless
2 1/2 cup long grain rain
2 tsp annatto powder
2 tsp celery salt more if you want according to your taste
4 quart water
1 1/2 tsp white pepper, optional
1/2 cup water
1/4 cup cornstarch

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Quick Info

Servings
4 servings
Calories
279 kcal
Category
Meat & Poultry

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