How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Annatto chicken and rice stoup?

You need 8 ingredients. The key ingredients include: 6 large chicken breasts boneless and skinless, 2 1/2 cup long grain rain, 2 tsp annatto powder, 2 tsp celery salt more if you want according to your taste, and more.

Is Annatto chicken and rice stoup suitable as meat & poultry?

Yes, Annatto chicken and rice stoup falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Annatto chicken and rice stoup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Annatto chicken and rice stoup Recipe

Name: Annatto chicken and rice stoup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large chicken breasts boneless and skinless; 2 1/2 cup long grain rain; 2 tsp annatto powder; 2 tsp celery salt more if you want according to your taste; 4 quart water; 1 1/2 tsp white pepper, optional; 1/2 cup water; 1/4 cup cornstarch

Annatto chicken and rice stoup – a delicious recipe with chicken breasts, long grain rain, salt, water, white pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 large chicken breasts boneless and skinless
2 1/2 cup long grain rain
2 tsp annatto powder
2 tsp celery salt more if you want according to your taste
4 quart water
1 1/2 tsp white pepper, optional
1/2 cup water
1/4 cup cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Annatto chicken and rice stoup

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