Anna’S Cornbread

1. 1

   Place cooking oil in cast iron skillet. Place skillet in cold oven. Heat oven to 450 degrees.

2. 2

   Mix dry ingredients together. Add egg and buttermilk until the mixture is completely combined.

3. 3

   Take the hot skillet out of the oven and spoon batter into the skillet - spread dough out evenly.

4. 4

   Put the skillet back in the oven and cook for 20 minutes.

5. 5

   Take skillet out of oven and flip cornbread out onto a plate for serving. You can serve it warm or let it cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.