Annabel's Pasta Salad Recipe

Name: Annabel's Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz (150 g) pasta bows (farfalle); 2 oz (60 g) green beans; 1/2 cup (60 g) sliced carrots; 1/2 cup (100 g) frozen corn; 4 cherry tomatoes, quartered; 2 Tbsp (30 g) grated onion; 4 Tbsp vegetable oil; 1 Tbsp white wine vinegar; 2 Tbsp water; 1/2 tsp chopped fresh ginger; 1 Tbsp chopped celery; 1 Tbsp soy sauce; 1 1/2 tsp tomato paste; 1 tsp superfine sugar; salt and pepper, to taste; pepper

Servings: persons

5 oz (150 g) pasta bows (farfalle)
2 oz (60 g) green beans
1/2 cup (60 g) sliced carrots
1/2 cup (100 g) frozen corn
4 cherry tomatoes, quartered
2 Tbsp (30 g) grated onion
4 Tbsp vegetable oil
1 Tbsp white wine vinegar
2 Tbsp water
1/2 tsp chopped fresh ginger
1 Tbsp chopped celery
1 Tbsp soy sauce
1 1/2 tsp tomato paste
1 tsp superfine sugar
salt and pepper, to taste
pepper

1
Bring a pot of lightly salted water to a boil, add the pasta, and cook until tender, about 10 minutes, or according to package instructions.
2
Meanwhile, put the beans and carrots in a steamer and cook for 4 minutes.
3
Add the corn to the steamer and cook for 3-4 minutes, or until tender.
4
Combine all the ingredients for the dressing in a blender or food processor, adding only a little salt and pepper, and process until smooth.
5
Combine the cooked pasta with the vegetables and cherry tomatoes and toss with some of the dressing.
6
Variation: Add 2 Tbsp (30 g) diced cucumber, 1/2 cup (75 g) diced cold chicken or tuna to this salad, and vary the vegetables, according to taste.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 oz (150 g) pasta bows (farfalle), 2 oz (60 g) green beans, 1/2 cup (60 g) sliced carrots, 1/2 cup (100 g) frozen corn, and more.

Yes, Annabel's Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Annabel's Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions