Anna's Short Ribs Recipe

Name: Anna's Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef short ribs; 5 cups water; 2 small onions, sliced; 1 small carrot, sliced; 4 celery ribs; 8 tablespoons fat, divided; 4 tablespoons flour; 3 cups beef stock; salt and pepper; ¼ teaspoon curry powder (optional); 2 tablespoons sour cream (optional)

Servings: persons

2 lbs beef short ribs
5 cups water
2 small onions, sliced
1 small carrot, sliced
4 celery ribs
8 tablespoons fat, divided
4 tablespoons flour
3 cups beef stock
salt and pepper
¼ teaspoon curry powder (optional)
2 tablespoons sour cream (optional)

1
Combine water, 1 onion, carrot, and celery in pan and bring to boil.
2
Add short ribs and simmer until nearly tender, about 2 hours.
3
Remove meat to warm dish and strain stock.
4
Make thin gravy with 3C of the strained stock, 4T.
5
fat, and 4 T. flour.
6
In heavy deep skillet, heat remaining 4T.
7
fat and saute the second sliced onion.
8
When onion is done, brown meat in hot fat.
9
pour 1/2 of the gravy over the meat in the skillet and place it in 325 degree oven until brown and crisp (about 45 minutes).
10
Reheat the remaining gravy and add sour cream if desired.
11
Place meat on hot platter, pouring the remaining gravy around it.
12
Serve with noodles or mashed potatoes.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs beef short ribs, 5 cups water, 2 small onions, sliced, 1 small carrot, sliced, and more.

Yes, Anna's Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anna's Short Ribs

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