How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anna's Salsa W/ Avocado?

You need 11 ingredients. The key ingredients include: 2 (15 ounce) cans diced tomatoes, 1 (4 ounce) can jalapenos, diced, 4 garlic cloves, diced, 1 bunch green onion, chopped, and more.

Is Anna's Salsa W/ Avocado suitable as snacks & appetizers?

Yes, Anna's Salsa W/ Avocado falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Anna's Salsa W/ Avocado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anna's Salsa W/ Avocado Recipe

Name: Anna's Salsa W/ Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans diced tomatoes; 1 (4 ounce) can jalapenos, diced; 4 garlic cloves, diced; 1 bunch green onion, chopped; 1 teaspoon salt; 1 teaspoon chicken bouillon; 1 teaspoon cumin; ½ teaspoon chili powder; 1 bunch cilantro, chopped; 1 ½ tablespoons lime juice; 2 avocados, diced

Try this homemade Anna's Salsa W/ Avocado recipe the whole family will love. Made with tomatoes, jalapenos, garlic and green onion. Easy step-by-step in…

This Anna's Salsa W/ Avocado relies on simple, everyday ingredients such as garlic cloves, diced, bunch green onion, chopped, salt and chicken bouillon. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Anna's Salsa W/ Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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